Aaron Harvie is an all star in every sense of the word. You know him from MasterChef Australia 2010 and the recent All Stars series and he is all star in every sense of the word. He's one of the nicest, most affable people I've had the pleasure of dealing with this for this site... and he can cook!! But too bad, girls.. he is taken.
You know when you come away thinking that you've 'met' someone special, it's gonna be a great blog post!
Firstly, thank you so much to my friend Alison Fourie of AMF Typing for recommending me to interview Aaron. You made a great call! With Aaron's interest in pop culture, his support of charities including The Salvation Army, and his inspirational use of cooking as therapy, thus teaching people a way to cope with life's struggles, he's the perfect interviewee for Pop Speaking and I am touched and humbled by his humility. Thank you Aaron for sharing and for being you.
Sometimes I wonder what it's like being the one asked questions, specially when you have someone who doesn't really know much about your subject of expertise. I really know NOTHING about cooking, though I love watching the creativity and ingenuity of those who do, and Aaron managed my questions with flair and brilliance!
My first off the mark question:
How did you become a chef? Did you study and if
so where, and who or what (if anyone) inspired you to cook?
Well first of all, I am not a
Chef, just a passionate home cook! The rules of MasterChef state that you cannot
be a trained Chef or have held a position in a kitchen, working the line
cooking for 10 years prior to entering. I have always been a keen
student of food; my father was an inspiration to me growing up, as he is one of
the best cooks I know.
You got to the final seven in Masterchef Australia
2010 and were eliminated after a fish and chips challenge. I think the fact that it’s
sometimes the simple things that undo us is indicative of how stressful it must
have been in that kitchen!!
I did get eliminated on a Fish and Chips challenge, but it was the chips
not the fish that was my undoing…. They were pretty soggy!!!